The family tried some Easter egg creations this week. We were going to try some natural dyes, but opted for the quicker food colouring route, and we used some wax from a soy candle as a resist on some. It worked fairly well, but as you can see from my attempts, a finer brush and a steadier hand could have done better. We emptied the eggs of their contents first by using a push pin on either end to make holes, then blowing out the contents, filling with water and rinsing… not the easiest thing to do, but it worked. We sealed the openings with a bit of wax to hopefully keep any residue inside.